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Anteprima del documento


My name is Anna and I am a food blogger, food writer
and food photographer. I live in Noci, in Puglia, land of
Murgia, fantastic place that can offer great emotions.
The countryside, the sea, the architecture and the
cuisine of my country are all experiences to live. Few
days here, are not enough to enjoy it all, but you will be
fascinated by the simple beauty of these places.
I can guide you to discover traditional cuisine, the
same of the mothers and grandmothers, who still fills
of perfume our home. I will walk with you in the local
market to discover the typical products that we will
buy and prepare at my trullo, all together, in cooking
classes ‘hands-on’. At the end of the course we will sit
under the arbor and have lunch surrounded only by
the sound of the countryside.
If you do not want to go far from your holiday home I
can reach you and prepare for you dinners with a Mediterranean flavor.
If you want to know better Apulia you can also visit
local producers that will tell you about our wines, oil,
organic vegetables, how we breed the ancient race
podolica and how milk is transformed into mozzarella,
‘primosale’ cheese and caciocavalli.
If you come in Puglia in June you reap with me the
cherries and, after having eaten all you wish under the
tree, we’ll make jams and cakes.
If you come in Noci in November, you can come with
me, early in a chilly morning, to pick olives and then
run to the mill to make olive oil to taste once in the
evening on hot bread, toasted to the chimney fire of
my trullo.

The Cooking
Program will
take place

in the kitchen of my “Trullo” situated in
the heart of “Murgia”.
Surrounded by nature, here is a country
retreat that will calm, inspire and lift your
spirit.
If requested, each course could
take place at the location of your
accommodation.
The Cooking Program is for groups
of 2 to a maximum of 10 participants.
If requested, more guests might join as
“a tavola” at the table.
Workshops:
- Basic cooking class of typical Apulian
cuisine
- Basic cooking class of Apulian
vegetables and legumes preparation
- Cooking class “ The sea treasures at
your table”
- Cooking class “ Hands-on home made
pasta”
- Cooking class Bread, Focacce, Fritters

01

Basic cooking class

of typical Apulian
cuisine
The cooking class includes:
- A total of 3 hrs in length class
- Tastings
- Brochure with pictures shot during the
cooking class
We Will Prepare
- Tomatoes and onion sauce
- Tomatoes and garlic sauce
- Spaghetti
- Fried Vegetables
- Breadballs
- Sporcamuss ( creamy dirty mouth)

02

Breads, Focacce,
Fritters

The cooking class includes:
- A total of 3 hrs in length class
- Tastings
- Brochure with pictures shot during the
cooking class
We Will Prepare
- Apulian bread
- Focaccia
- Fritters

03

Vegetables
and Legumes

The cooking class includes:
- Grocery shopping at the local fresh
market( Tuesday and Wednesday)
- a total of 3 hrs in length class
- tastings
- Brochure with pictures shot during the
cooking class
We Will Prepare
- Friselline(Apulian crouton ) with cherry
tomatoes and fresh aromatic herbs
picked from my garden.
- Crouton with stracciatella and anchovies
- Fava beans purée and side-dishes( steamed vegetables , Apulian style sweet
and sour onions, fried peppers, home
made preserved vegetables)
- Breadballs ( or stuffed eggplants,or
stuffed peppers)
- Cherry marmalade pie crust

04

The sea treasures
at your table

The cooking class includes:
- a total of 3 hrs in length class
- tastings
- Brochure with pictures shot during the
cooking class
We Will Prepare
- Stuffed mussels in red sauce
- Spaghetti with mussels
- Fish and Chips...Apulian Style
- Fresh Fruit and Dessert

05

“ Hands-On”
home made pasta

The cooking class includes:
- a total of 3 hrs in length class
- tastings
- Brochure with pictures shot during the
cooking class
We Will Prepare
- Orecchiette ( typical Apulian pasta)
- Cavatelli ( typical Apulian pasta)
- Fresh tomato sauce

IL TRULLO
“Anna the Nice”’s Trullo is an ancient
rustic building, turned into a gem house.
Surrounded by nature and immerse in the quiet
of the countryside, the “Trullo” is
located in the heart of “Apulian Murgia”, close to Noci.
Distance from Noci is about 10 km.

Bruschetta

Cheese

RICOTTA
and tomato

PRIMO
SALE

Peppers

Fava Beans

Stuffed with
breadcrumbs
and fresh herbs

Fried

Per info
M. +39 346 6339414
annagentiledg@yahoo.it
www.annathenice.com


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