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Hops Chart BrewingBad v1.1 .pdf



Nome del file originale: Hops-Chart-BrewingBad-v1.1.pdf
Autore: Antonelli Francesco

Questo documento in formato PDF 1.5 è stato generato da Microsoft® Excel® 2010, ed è stato inviato su file-pdf.it il 13/12/2016 alle 22:32, dall'indirizzo IP 87.3.x.x. La pagina di download del file è stata vista 594 volte.
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Autore:
Ultima modifica:
Fonte:
Luppoli

Origine

Francesco "Frank" Antonelli
Agosto 2016
ychhops.com + mix di altre varie fonti

www.brewingbad.com

Bittering

Noble-like

Complessità

Oli totali

Alpha Acidi

Hop

Hop

Aromatica

medi

medi

(Totale: 59)

Aromi Primari

Aromi Secondari

(ml/100g)

Ahtanum

US

5

1,1

5%

floral, earthy, citrusy,

pompelmo, geranio,

Amarillo

US

8

1,7

4%

floral, citrusy,

Aramis

FR

4

1,4

8%

herbal, earthy, spicy,
citrusy,

limone, arancia, pompelmo,
melone, pesca, albicocca,

Bobek

SLO

2

2,4

5%

floral, pine,

Bramling Cross

UK

5

0,9

6%

spicy, fruity, citrusy,

limone, ribes nero,

Bravo

US

x

4

2,9

17%

floral, fruity,

arancia, vaniglia,

Brewer's Gold

UK

x

3

1,3

10%

spicy, fruity,

ribes nero,

Cascade

US

5

1,7

7%

floral, pine, spicy, citrusy,

pompelmo,

2

2,1

5%

herbal, earthy,

Celeia (St. Golding)

x

SLO

x

Centennial

US

6

2,0

10%

floral, pine, spicy, citrusy,

limone, pompelmo,

Challenger

UK

5

1,4

8%

herbal, fruity, citrusy,

limone, green tea,

Chinook

US

4

1,8

13%

pine, spicy, citrusy,

pompelmo,

Citra

US

7

2,3

13%

tropical, citrusy,

lime, pompelmo, melone, passion
fruit, berries,

Cluster

US

3

0,8

8%

floral, earthy, fruity,

Columbus

US

6

3,5

16%

earthy, spicy, citrusy,

x

limone, lime, pepe,

Autore:
Ultima modifica:
Fonte:
Luppoli

Origine

Francesco "Frank" Antonelli
Agosto 2016
ychhops.com + mix di altre varie fonti

www.brewingbad.com

Bittering

Noble-like

Complessità

Oli totali

Alpha Acidi

Hop

Hop

Aromatica

medi

medi

(Totale: 59)

Aromi Primari

Aromi Secondari

(ml/100g)

Comet

US

Crystal

US

East Kent Goldings
El Dorado

3

1,6

9%

herbal, citrusy,

2

1,6

5%

herbal, earthy,

UK

5

0,6

6%

earthy, spicy, citrusy,

limone, lavanda,

US

5

2,7

15%

tropical, fruity, citrusy,

pesca, albicocca,

AUS

3

2,9

15%

floral, tropical, spicy,

Equinox (HBC 366)

US

8

3,3

14%

herbal, tropical, fruity,
citrusy,

limone, lime, pepe, papaya,

Eureka

US

6

3,5

18%

pine, herbal, spicy, citrusy,

pompelmo, ribes nero,

Fuggle

UK

5

1,1

5%

herbal, earthy, citrusy,

limone, menta,

Galaxy

AUS

4

4,0

14%

fruity, citrusy,

limone, passion fruit,

Hallertau Mittelfruh

GER

4

1,0

4%

floral, herbal, spicy,
citrusy,

Hersbrucker

GER

3

0,8

3%

earthy, citrusy,

arancia,

Huell Melon

GER

3

0,8

7%

fruity,

melone, berries,

6

1,4

6%

floral, herbal, earthy,
citrusy,

limone, pompelmo,

Ella

x
x

x

x

pompelmo,

Kazbek

CZ

Kohatu

NZ

3

1,0

7%

tropical,

lime, ananas,

Lemon Drop

US

3

1,8

6%

herbal, citrusy,

limone,

Autore:
Ultima modifica:
Fonte:
Luppoli

Origine

Francesco "Frank" Antonelli
Agosto 2016
ychhops.com + mix di altre varie fonti

www.brewingbad.com

Bittering

Noble-like

Complessità

Oli totali

Alpha Acidi

Hop

Hop

Aromatica

medi

medi

(Totale: 59)

Aromi Primari

Aromi Secondari

(ml/100g)

Magnum

GER

Mandarina Bavaria

2

2,1

14%

spicy, fruity,

GER

3

2,2

9%

fruity, citrusy,

mandarino,

Mosaic

US

7

1,9

12%

pine, tropical, fruity,
citrusy,

mandarino, papaya, berries,

Motueka

NZ

6

0,8

7%

tropical, fruity, citrusy,

limone, lime, berries,

Mt Hood

US

3

1,4

5%

herbal, spicy,

berries,

Nelson Sauvin

NZ

2

1,0

13%

fruity,

uva spina,

US/GER

4

1,5

9%

pine, herbal, citrusy,

menta,

6

1,2

14%

floral, earthy, spicy, fruity,

pepe, berries,

Northern Brewer

x

x

Pacific Gem

NZ

x

Pacific Jade

NZ

5

1,4

13%

herbal, spicy, citrusy,

limone, pepe,

Pacifica

NZ

3

1,0

6%

floral, citrusy,

arancia,

6

1,4

7%

floral, herbal, spicy, fruity,

menta, pepe,

Perle

GER

x

Polaris

GER

4

4,5

21%

herbal, tropical,

ananas, menta,

Rakau

NZ

4

2,2

11%

pine, fruity,

pesca, albicocca,

Riwaka

NZ

4

1,5

6%

fruity, citrusy,

pompelmo, passion fruit,

Saaz

CZ

4

0,6

4%

floral, herbal, spicy,
citrusy,

x

Autore:
Ultima modifica:
Fonte:
Luppoli

Origine

Francesco "Frank" Antonelli
Agosto 2016
ychhops.com + mix di altre varie fonti

Bittering

Noble-like

Complessità

Oli totali

Alpha Acidi

Hop

Hop

Aromatica

medi

medi

(Totale: 59)

Santiam

www.brewingbad.com
Aromi Primari

Aromi Secondari

(ml/100g)

US

3

1,6

7%

floral, spicy,

pepe,

Saphir

GER

5

1,1

3%

floral, spicy, fruity, citrusy,

mandarino,

Simcoe

US

5

2,0

19%

pine, earthy, citrusy,

passion fruit, berries,

Sorachi Ace

JAP

3

2,3

13%

herbal, citrusy,

limone,

Spalter Select

GER

x

2

0,8

4%

herbal, spicy,

Strisselspalt

FR

x

4

0,7

10%

herbal, earthy, spicy,
citrusy,

Summit

US

7

2,3

16%

herbal, spicy, citrusy,

arancia, mandarino, pompelmo,
pepe,

Target

UK

4

1,3

11%

spicy, citrusy,

limone, pepe,

x

Tettnang

GER

x

3

0,7

5%

herbal, earthy, spicy,

Vanguard

US

x

4

0,8

6%

herbal, spicy, citrusy,

Wai-iti

NZ

x

4

1,6

3%

herbal, spicy, fruity,
citrusy,

Wakatu

NZ

3

0,5

8%

floral, citrusy,

Warrior

US

3

1,8

17%

pine, herbal, citrusy,

Willamette

US

3

1,1

6%

floral, herbal, fruity,

x

lime,


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