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Hops Chart BrewingBad v1.1.pdf


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Autore:
Ultima modifica:
Fonte:
Luppoli

Origine

Francesco "Frank" Antonelli
Agosto 2016
ychhops.com + mix di altre varie fonti

www.brewingbad.com

Bittering

Noble-like

Complessità

Oli totali

Alpha Acidi

Hop

Hop

Aromatica

medi

medi

(Totale: 59)

Aromi Primari

Aromi Secondari

(ml/100g)

Ahtanum

US

5

1,1

5%

floral, earthy, citrusy,

pompelmo, geranio,

Amarillo

US

8

1,7

4%

floral, citrusy,

Aramis

FR

4

1,4

8%

herbal, earthy, spicy,
citrusy,

limone, arancia, pompelmo,
melone, pesca, albicocca,

Bobek

SLO

2

2,4

5%

floral, pine,

Bramling Cross

UK

5

0,9

6%

spicy, fruity, citrusy,

limone, ribes nero,

Bravo

US

x

4

2,9

17%

floral, fruity,

arancia, vaniglia,

Brewer's Gold

UK

x

3

1,3

10%

spicy, fruity,

ribes nero,

Cascade

US

5

1,7

7%

floral, pine, spicy, citrusy,

pompelmo,

2

2,1

5%

herbal, earthy,

Celeia (St. Golding)

x

SLO

x

Centennial

US

6

2,0

10%

floral, pine, spicy, citrusy,

limone, pompelmo,

Challenger

UK

5

1,4

8%

herbal, fruity, citrusy,

limone, green tea,

Chinook

US

4

1,8

13%

pine, spicy, citrusy,

pompelmo,

Citra

US

7

2,3

13%

tropical, citrusy,

lime, pompelmo, melone, passion
fruit, berries,

Cluster

US

3

0,8

8%

floral, earthy, fruity,

Columbus

US

6

3,5

16%

earthy, spicy, citrusy,

x

limone, lime, pepe,